companiesRestaurantsTourism

Baccará Restaurant presents menu dedicated to Cod

This Saturday, the 5th of September, the Baccará restaurant at Casino Espinho dedicates dinner to the king of Portuguese gastronomy: Bacalhau.

The gastronomic experience begins with a cream of cod with olive toast, followed by a crepe of cod on the “blade” and a cod with sea filling on the “Telha”. Finally, the suggestion falls on a sweet cod on the net.

To the sound of the Duo Daniela Lage & Francisco Seabra, it will be possible to enjoy elegant and flavorful cuisine, in a pleasant and relaxed environment, where all the safety conditions stipulated by the health authorities and certified by the “Clean & Safe” seal of Tourism are guaranteed from Portugal.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

8 − two =

Back to top button
Translate »
error: Content is protected !!

Adblock Detected

Portugalinews is an informative site that we hope will be to your liking, being our only source of income the advertising that is displayed on its pages, if you like the site, please switch off the adblocker, and see the advertising, helping our advertisers, help us to continue, to give you news, events, videos, photos and tips, thank you.