Banana and cinnamon cake
If you like cakes with fruit, you must try this delicious banana and cinnamon cake. The fusion of these two ingredients is perfect! It’s a simple cake, with excellent presentation, ideal to serve in a snack or for breakfast.
2 medium bananas
1/2 tablespoon cinnamon powder
2 tablespoons light brown sugar
125 grams (4 1/2 ounces) yoghurt
150 grams (2/3 cup) granulated sugar
200 grams (1 1/2 cups) all-purpose flour
1 teaspoon baking powder
Preheat the oven to 180 ° C (350 ° F). Grease a loaf tin (24 x 10 centimetres with 7 centimetres high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
In an electric mixer, beat the medium speed the eggs and the sugar until obtaining a creamy mixture. Place the bananas cut into pieces, the yoghurt, and the cinnamon in a blender and blend on high until creamy. Add the banana mixture to the eggs and sugar mixture and mix for 3 to 4 minutes until it is nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtaining a creamy and homogeneous mixture.
Pour the dough into the prepared tin and sprinkle with brown sugar. Banana and cinnamon cake | Food From Portugal Bake until a toothpick inserted in the centre comes out clean, about 50 minutes (the time depends on the oven) . Banana and cinnamon cake | Food From Portugal
When the cake is cooked, remove from oven and unmold. Let cool to room temperature and serve.