1 lb. – Bacalhau ( Codfish) salted or not salted.
2 lbs. – Potatoes
4 to 5 – Whole black peppercorns
1/3 Cup – Olive oil (divided )
5 to 6 – Onions
2 to 3 – Garlic
1/3 Cup – Milk
3 – Hard boiled eggs
1/3 Cup – Black olives
1/4 Cup – Green onions
Parsley as needed
Salt and pepper to taste
Bacalhau usually come in a heavily salted, so then you will have to prepare the cod before you can use it.
When it comes to cutting up the potatoes, that is really a personal choice. I like to slice them this way because, for me, that was why my Mother did it.
Anyway, you do it, it will still turn out awesome and the taste will not change.