Grilled breads with olive oil | Recipes


    • 250 grams (8 3/4 ounces) natural yogurt
    • 300 grams (about 2 cups) all-purpose flour
    • 1 teaspoon baking powder
    • Salt (to taste)

For the sauce:

  • 50 ml (1/4 cup) olive oil
  • 1 teaspoon mustard
  • Rosemary (to taste)
  • 1 clove of garlic
  • Salt (to taste)


  1. In an electric mixer with a paddle attachment, beat on medium speed the yogurt, flour, baking powder and the salt until obtain a compact mixture.
  2. Place the dough over a table sprinkled with flour and knead it well until it’s fully involved (if necessary add a little more flour).
  3. Divide the dough in 12, flatten the dough with a rolling pin or with your own hands and make 3 diagonal cuts across each bread. Heat a grill pan and when is hot, grill the breads on both sides until golden brown.

    For the sauce:

  4. Place the olive oil, mustard, chopped garlic, chopped rosemary and a pinch of salt in a blender and blend on high for 15 seconds.
  5. Brush the breads with the sauce and serve.

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