As the tradition dictates, Hotel Cascais Miragem presents its festive program, specially designed for the most magical days of the year ahead.
To celebrate the holiday season, the Cascais Miragem Hotel has once again prepared special menus for the holidays, to be tasted in a warm and celebratory atmosphere, spent with family or friends.
To make this Christmas an unforgettable time of celebration, the Hotel’s chefs have carefully prepared menus that combine traditional seasonal flavours with unique and innovative ingredients, promising to take you on a memorable Christmas gastronomic trip.
Thus, on the night of December 24, the Christmas Dinner will be in charge of the chefs Peter Beckers and Elias Silva, at the Gourmet restaurant. This menu inspired by classic Christmas flavours will have creamy gorgonzola piglet and amuse-bouche pesto and cauliflower cream with goat cheese and laminated almond for a starter.
The main course will not dispense with the traditional fish of the holiday parties, and the customer can choose the traditional recipe of Christmas cod or a bolder alternative, such as codfish in a crust of bread and shrimp accompanied by mash. chickpeas and spinach, clams and emulsion of virgin olive oil from Trás-os-Montes.
In addition to these two main options, there is the salt-flowered duck magret and its cannelloni confit with glazed turnips and basil vinegar cream, which promises to please the boldest palates.
To end the meal with a golden key, Hotel Cascais Miragem suggests a wide selection of typical desserts of the season and there will be truffles and Christmas cookies served with mulled wine to warm up the colder days that seem to have arrived.
For this supper, there is also a vegetarian and gluten-free menu, consisting of dishes such as mozzarella pearls with cherry tomatoes, avocado cream, basil and pesto, a thousand leaves of tofu with sauteed spinach with chickpea puree , croutons with herbs, fresh baked potatoes and extra virgin olive oil or breaded seitan with honey and roasted almond.
For dessert, the options range from coconut milk flummery to oatmeal semi-cold and others.
Including drinks, this Christmas dinner will be around 80,00 € per person.
Children will also be entitled to a specially-crafted menu of chicken soup with pasta, vegetables and mint, potato fillet stained with mashed potatoes and spinach or chicken breast stuffed with raisins and peas.
Not least, for Christmas lunch, the Oasis restaurant will feature a buffet-style meal consisting of a selection of starters, hot dishes and even typical Christmas sweets.
Customers can start by savouring roast suckling pig, chaud-froid fish, wild game terrine or cooked shrimp, salmon, halibut, mackerel and smoked trout pyramid, among many other options.
Then, in the hot dishes, you will not miss the seafood cream with garnish, cognac and croutons, the beef consommé with Royal, vegetable brunoise and port wine, the grilled grouper medallions with lime butter, the linguine with shrimp, julienne of vegetables, ginger, soy sauce and sesame seeds and of course the traditional minhota cod and roasted turkey with honey, thyme, chestnuts and cranberry sauce.
With water, soft drinks, juices and coffee, this buffet menu will cost € 67.00 per person.
For families in the restaurants of Hotel Cascais Miragem, children under 4 stay free and from 5 to 12 years get 50% discount.
About the Hotel Cascais Miragem Health & Spa
Located in front of the Atlantic Ocean, overlooking Estoril and Cascais Marina, 30 minutes from Lisbon Airport and 15 minutes from the picturesque village of Sintra, Hotel Cascais Miragem is a luxury hotel designed to provide experiences. unique comfort and well-being.
About GJC Hotels: The GJC Hotels Collection Group is part of the Lago Azul Inn, Templar Hotel, President Luanda Hotel, Cascais Miragem Hotel, Lago Apartments and São Cristóvão Boat.