Christopher Columbus Bar launches its first cocktail of the year, “Old & Rusty,” which has nothing old and rusty.
The proposal for January brings 12-year-old Scotch whiskey aged in oak barrels, the famous Drambuie liqueur, made from malt whiskey, honey, aromatic herbs and spices such as saffron and nutmeg and also honey and honey. is considered the key element of classic cocktails such as Dry Martini, orange bitter, a bitter mix of ripe Caribbean oranges and tropical spices.
Designed by Bartender Miguel Fonseca, this blend of aromas and flavours typical of the coldest season of the year, such as orange and honey, is the perfect invitation for a toast to the new year just arrived.
In addition to the cocktail of the month, the Cascais Miragem Hotel Bar, named in tribute to the 15th-century explorer, has a well-known selected menu of national and international drinks, such as high-quality champagnes, award-winning wines, extravagant cocktails and a complete light meal menu.
Open daily from 9:30 am to 1:00 am, this space located on the central floor of the Hotel Cascais Miragem excels for a sublime service and a panoramic view of the Atlantic Ocean.