recipes

Marble cake

INGREDIENTS

  • 5 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 100 grams (3/4 cup) chocolate powder
  • 200 grams (about 1 cup) softened margarine
  • Zest of one lemon
  • 1 tablespoon Port wine
  • 1 teaspoon baking powder

DIRECTIONS

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and sprinkle with flour.
  2. In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until obtain a creamy mixture. Add the eggs, the Port wine and mix for 4 t 5 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
  3. Divide the dough in two parts. In one of the parts beat the chocolate powder for 2 to 3 minutes to incorporate. In the cake pan, pour the dough alternately with a spoon, one with chocolate and the other with the remaining cream and so on until finish the dough.
  4. Bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  5. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
Tags

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

5 + two =

Back to top button
Translate »
error: Content is protected !!
Close
Close

Adblock Detected

Portugalinews is an informative site that we hope will be to your liking, being our only source of income the advertising that is displayed on its pages, if you like the site, please switch off the adblocker, and see the advertising, helping our advertisers, help us to continue, to give you news, events, videos, photos and tips, thank you.