The El Olivo restaurant at the Meliá Braga Hotel & Spa participates in the 8th edition of the “Suggestions from the Chef” initiative, which runs until March 31, with a lunch menu that highlights the best flavours of Minho at a very inviting price.
During this month, it is possible for two people to have lunch at Restaurante El Olivo for just € 29 and taste specialities of Minho gastronomy. Available from Monday to Saturday for lunch, the menu includes a starter buffet, two main courses, a candy buffet and a glass of Terras do Caucão green wine.
This year’s edition of the “Suggestions from the Chef” initiative has 44 participating restaurants in the region of Braga, with a view to promoting regional cuisine. The event is promoted by the Associação Comercial de Braga, in partnership with the newspaper Correio do Minho and Rádio Antena Minho.