Pitões da Júnias: Gastronomy/ Accommodation
GASTRONOMY
In this region must not miss tasting the meat barrosã.
In Pitões das Júnias: Cooked Portuguese, stewed kid, stewed goat, wine soup, bread dough and vermicelli.
In Pitões da Júnias:
Dom Pedro Pitões Restaurant (Regional Cuisine)
Taberna Terra Celta (traditional snacks and tapas)
Casa do Preto Restaurant (Regional Cuisine)
At Aldeia da Parada:
On this two-day trip I had the opportunity to taste regional food at TABERNA da Eira, a restaurant that is located in the village of Parada do Outeiro, on a belvedere with a wonderful view of the Paradela dam. I advise the posta barrosã!
Another of the Restaurants, where I was after the Misarela Bridge rail, and I recommend it is the Taberna da Misarela, in Aldeia do Ferral.
A cozy place, a decoration already to escape to the exquisite, but where it is possible to eat a regional meal whose price / quality ratio is acceptable.
Accommodation in Pitões das Júnias:
Casa do Preto
Casa D’Campos Ferreira
Cantinho Ti Carlos
Abrigos de Pitões
