spotspot-spotlight

Pitões da Júnias: Gastronomy/ Accommodation

GASTRONOMY

In this region must not miss tasting the meat barrosã.

In Pitões das Júnias: Cooked Portuguese, stewed kid, stewed goat, wine soup, bread dough and vermicelli.

 

In Pitões da Júnias:

Dom Pedro Pitões Restaurant (Regional Cuisine)

Taberna Terra Celta (traditional snacks and tapas)

Casa do Preto Restaurant (Regional Cuisine)

 

At Aldeia da Parada:

On this two-day trip I had the opportunity to taste regional food at TABERNA da Eira, a restaurant that is located in the village of Parada do Outeiro, on a belvedere with a wonderful view of the Paradela dam. I advise the posta barrosã!

Another of the Restaurants, where I was after the Misarela Bridge rail, and I recommend it is the Taberna da Misarela, in Aldeia do Ferral.

A cozy place, a decoration already to escape to the exquisite, but where it is possible to eat a regional meal whose price / quality ratio is acceptable.

 

 

Accommodation in Pitões das Júnias:

Casa do Preto

Casa D’Campos Ferreira

Cantinho Ti Carlos

Abrigos de Pitões

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

2 + 14 =

Back to top button
error: Content is protected !!

Adblock Detected

Portugalinews is an informative site that we hope will be to your liking, being our only source of income the advertising that is displayed on its pages, if you like the site, please switch off the adblocker, and see the advertising, helping our advertisers, help us to continue, to give you news, events, videos, photos and tips, thank you.