Pitões da Júnias: Gastronomy/ Accommodation


In this region must not miss tasting the meat barrosã.

In Pitões das Júnias: Cooked Portuguese, stewed kid, stewed goat, wine soup, bread dough and vermicelli.


In Pitões da Júnias:

Dom Pedro Pitões Restaurant (Regional Cuisine)

Taberna Terra Celta (traditional snacks and tapas)

Casa do Preto Restaurant (Regional Cuisine)


At Aldeia da Parada:

On this two-day trip I had the opportunity to taste regional food at TABERNA da Eira, a restaurant that is located in the village of Parada do Outeiro, on a belvedere with a wonderful view of the Paradela dam. I advise the posta barrosã!

Another of the Restaurants, where I was after the Misarela Bridge rail, and I recommend it is the Taberna da Misarela, in Aldeia do Ferral.

A cozy place, a decoration already to escape to the exquisite, but where it is possible to eat a regional meal whose price / quality ratio is acceptable.



Accommodation in Pitões das Júnias:

Casa do Preto

Casa D’Campos Ferreira

Cantinho Ti Carlos

Abrigos de Pitões

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