Quince and brown sugar jam | Recipes

DIRECTIONS

1. Wash and peel the quinces. Cut into small pieces and place in a saucepan together with the brown sugar and water. Stir, cover the pan with a lid and boil over medium-low heat for about 1 hour and 15 minutes, stirring occasionally.
2. Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture.
3. Put the jam in a glass jar and reserve in the fridge.