Recepies | SERRADURA – Portuguese Sawdust pudding recipe


– 400 ml Whipping cream
– 1 can of Condense milk
– 1 sheet of Gelatine (optional)
– 2 packs of plain Biscuits (I’m using Maria biscuits)

Step 1 :

First get a plastic bag, place the biscuits inside and pound them until they turn to very tiny crumbs.

You can also use a food processor if you have one.

Step 2 :

Now place your whipping cream on a big bowl and tip them until they look fluffy and have stiff peaks.

Step 4 :

Join in the condensed milk to the mixture and whisk it until it forms stiff peaks again.

Step 5 (optional) :

This step is optional. Using the gelatine will give a more “fluffy” consistency to your dessert. I already use very little, and if you do not use it at all it will also looks good and taste the same.

Put the gelatin sheet together with a tiny bit of water on a small pan and take it to a low simmer until the gelatine dissolves completely. And then add the liquid to your mixture and whisk a bit more.

Step 6 :

Grab a big glass bowl or small individual ones and start making layers. One layer of biscuit crumbs, one of cream. Another one of biscuits, another one of cream….

Leave a bit crumbs for the topping and that’s done! You just have to leave it in the fridge for 3 or 4 hours before you serve it.


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

sixteen + fourteen =

Back to top button
Translate / Traduzir »
error: Content is protected !!

Adblock Detected

Portugalinews is an informative site that we hope will be to your liking, being our only source of income the advertising that is displayed on its pages, if you like the site, please switch off the adblocker, and see the advertising, helping our advertisers, help us to continue, to give you news, events, videos, photos and tips, thank you.