The recipe for cold bean soup and sausages is an easy dish and should be served on cold days, accompanied by homemade sausages.
We now leave the Recipe for Friar Bean Soup, so you can easily prepare this delicious soup at home.
Preparation Time 20 min
Cook time 1 hour
Doses 6 people
500 gr basking beans
2 garlic cloves
3 laurel leaf
100 gr streaky bacon
1 beef chorizo
homemade bread from the day before
Basking Soup Recipe
Soak the kidney beans for at least 4 h. Bake the beans with streaky bacon, onion, garlic and bay leaf.
Apart, the sausages are cooked (chorizo, sausage, farinheira, to taste).
At the bottom of the bowl is the sliced bread and sprigs of mint and the broth and beans are poured over it.
If it is more practical for you, you can use pre-cooked cowpea for sale in any supermarket.
If you want to give your soup a more refined flavor, just fry the sausages and bacon streaked with some olive oil.
Accompany with meat cut and served on a separate platter. A delicious basking soup that should be very hot, preferably on cold days.