recipes

Recipes | Fried Bread

INGREDIENTS

  • 400 grams (14 ounces) bread cut into slices
  • 100 ml (1/2 cup) olive oil
  • 6 cloves of garlic
  • Pepper (to taste)
  • Coriander (to taste)

HOW TO PREPARE FRIED BREAD:

Put the olive oil and unpeeled crushed garlic in a frying pan and saute over low heat for about 3 to 4 minutes. Add the bread, season with pepper and chopped coriander and fry it on both sides over medium heat until golden brown. Turn off the heat and serve this delicious appetizer before the main course.

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