recipes

Recipes | Scrambled eggs with tuna

INGREDIENTS

  • 4 eggs
  • 200 grams (7 ounces) canned tuna
  • A drizzle of olive oil
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)

DIRECTIONS

  1. Drain the tuna and shred it with a fork.
  2. In a bowl, whisk the eggs with a fork. Add the tuna, the pepper and the chopped coriander and mix well. Season with a little salt if necessary.
  3. In a skillet, heat the olive oil over low heat. When the olive oil is hot, add the eggs mixture and mix with a spatula for about 4 to 5 minutes until the eggs are cooked.
  4. Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.
Tags

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

twelve − 1 =

Back to top button
Translate »
error: Content is protected !!
Close
Close

Adblock Detected

Portugalinews is an informative site that we hope will be to your liking, being our only source of income the advertising that is displayed on its pages, if you like the site, please switch off the adblocker, and see the advertising, helping our advertisers, help us to continue, to give you news, events, videos, photos and tips, thank you.