Salmon with Caramelized Apple
PREP TIME: 10m
COOK TIME: 15m
READY IN: 55m
This is a simple and tasty way to prepare salmon! With the lemon flavour and served with caramelized apple this is undoubtedly a perfect dish to serve in a special dinner! It’s light, coloured and delicious tastes …
300 grams (10 1/2 ounces) salmon loins
Juice of one lemon
Pepper (to taste)
Chives (to taste)
A drizzle of olive oil
1 tablespoon margarine
2 red apples
1 tablespoon dark brown sugar
Salt (to taste)
Season the salmon with salt, pepper and lemon juice. Let marinate 30 minutes.
Heat over low heat the margarine and the olive oil in a skillet. Add the salmon loins and fry on both sides over medium-low heat for about 7 to 8 minutes.
Wash and peel the apples. Remove the seeds and cut into slices. Place the apple slices and the brown sugar in a skillet, stir and caramelize the apple over low heat for about 5 minutes, stirring occasionally.
Place the salmon and the caramelized apple on a plate and garnish with chopped chives.