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Stewed Rabbit with spices

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4
PREP TIME: 5m
COOK TIME: 60m
READY IN: 2:05 a.m.

This comforting stewed rabbit recipe with spices is ideal for those cold winter days. If you’re going to invite someone special to dinner, prepare this tasty rabbit recipe. Have excellent presentation, your visits will love the perfect fusion of flavours. Bon appetit !!!

INGREDIENTS
1.2 kg (2 2/3 pounds) rabbit cut into pieces
3 medium ripe tomatoes
1 tablespoon red pepper sauce
Nutmeg (to taste)
Saffron (to taste)
Rosemary (to taste)
Pepper (to taste)
1 tablespoon Worcestershire sauce
1 large onion
100 ml (1/2 cup) white wine
50 ml (1/4 cup) olive oil
5 cloves of garlic
Salt (to taste)

DIRECTIONS
STEP 1
Season the rabbit with a little salt, pepper, saffron, nutmeg, Worcestershire sauce, red pepper sauce and white wine. Let marinate for about one hour.

STEP 2
Place the olive oil, the peeled garlic, the skinned tomato cut into small pieces and the chopped onion in a large saucepan and simmer until the tomato start to break down, stirring occasionally. Add the rabbit with the marinade, stir, cover the pan with a lid and cook over low heat for about 50 minutes, stirring occasionally.

STEP 3
Turn off the heat, sprinkle the rabbit with chopped rosemary and serve with white rice or mashed potato.

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