Pantagruel and Pintarolas create online dessert challenge for catering professionals affected by covid-19 contingency measures. Chef Loureiro, Michelin star with…
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INGREDIENTS 250 grams (8 3/4 ounces) natural yogurt 300 grams (about 2 cups) all-purpose flour 1 teaspoon baking powder Salt (to taste) For the…
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INGREDIENTS 1 kg (2 1/4 pounds) ripe pear 2 tablespoons honey 100 grams (1/2 cup) granulated sugar 1 cinnamon stick DIRECTIONS Wash, peel the…
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INGREDIENTS 100 grams (3 1/2 ounces) Marie biscuits 1 teaspoon cinnamon powder 400 grams (14 ounces) condensed milk 200 ml (1/2 pint (236 ml)) heavy whipping…
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INGREDIENTS Juice of 4 limes 400 ml (1 pint (473 ml)) heavy whipping cream 397 grams (14 ounces) condensed milk 1 tablespoon powdered sugar…
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INGREDIENTS 1.6 kg (3 1/2 pounds) quinces 500 grams (3 cups) dark brown sugar 300 ml (1 1/3 cups) water DIRECTIONS Wash and peel the quinces.…
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INGREDIENTS 250 grams (1 3/4 cups) all-purpose flour 150 ml (2/3 cup) water 1 teaspoon salt 3 tablespoons oregano DIRECTIONS Place the flour, water…
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INGREDIENTS 4 pork chops (about 500 grams (17 1/2 ounces)) 50 ml (1/4 cup) olive oil 100 grams (1/2 cup) margarine 1 tablespoon Worcestershire sauce…
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INGREDIENTS 3 eggs 125 grams (3/4 cup) dark brown sugar 100 grams (3/4 cup) all-purpose flour 1 tablespoon liquid caramel 50 ml (1/4 cup) milk 2…
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INGREDIENTS 400 ml (1 3/4 cups) milk 4 tablespoons corn starch flour 1 tablespoon butter Pepper (to taste) Nutmeg (to taste) Salt…
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