In loja.cartuxa.pt the use is intuitive and the whole process takes place quickly and effectively, allowing that soon, a bottled piece of Alentejo from the different brands of the Eugénio de Almeida Foundation will be on its way to the Portuguese homes.
Idealized to be savored with time and the calm that characterizes the vast Alentejo plains, several options stand out, such as the red wine from the 2016 Cartuxa harvest, DOC Alentejo (19 €) which, full-bodied and elegant, is perfect to combine with white and red meats, several fish and Italian dishes.
Already with a firm structure, but characterized by more delicate aromas and notes of fruit, flowers and sweet spices, the protagonist is the 2018 white wine EA Biológico (9 €). And, since the best is always at the end, the white Pêra-Manca, DOC Alentejo 2017 (50 €) is undoubtedly an exceptional wine, once perfectly balanced, it is quite appreciated for its fruity aroma and notes of vanilla. .
Additionally, promising to make all meals more refined and tasty, it is possible to choose from this website also Alentejo oils of excellence.
Full of aromas of green and ripe olives, the oil is complex, fresh and balanced, so it can be used in all types of cuisine.
Of superior quality, Cartuxa is a fruity and smooth oil, slightly bitter and spicy, which can be used in dishes of white fish and seafood, salads, pasta, rice, desserts and even sweets.
Closer than ever, the Alentejo olive oils and wines from Adega da Cartuxa promise a trip to gastronomy and the peaceful landscapes of Alentejo, to the whitewashed villages or the shade of the cork oak, so that the nostalgia is revived, but also to celebrate and toast to the memories to come.