gastromy | recipes
Tigelada “Portuguese Sweet”
INGREDIENTS
- 6 eggs
- 700 ml (about 3 cups) milk
- 150 grams (2/3 cup) granulated sugar
DIRECTIONS
- In a bowl beat the whole eggs with a fork.
- Add the sugar, the milk and whisk without mixing to much.
- Place the mixture in a clay pan and bring to preheated oven at 140°C (285ºF) about 40 to 45 minutes until golden.
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