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Too Good To Go app avoided wasting 100,000 meals

The 221,000 Portuguese users of an application that allows consumers to take an active role in combating food waste have prevented 100,000 meals from being wasted since October.

The Too Good To Go app connects consumers to establishments that want to reduce and monetize their daily surplus, channeling it towards a valid consumption alternative, allowing a second chance to food in perfect consumption conditions.

Altogether 100,000 meals were saved from the waste, which is equivalent to 250 tons of CO2 that were not released into the atmosphere, if these meals were wasted, the equivalent of 655 flights from Lisbon-London. The application is available in the metropolitan areas of Lisbon and Porto, in the Algarve and more recently in the cities of Braga and Coimbra.

Too Good To Go emerged in Portugal in late October 2019 and has a community of 221,000 users and 735 partners, from catering to large groups in the food industry.

In line with national success, are the global numbers of Too Good To Go which in a universe of 15 countries, already has a community of 23 million users and more than 50 thousand establishments, which have already saved around 43 million meals o which is equivalent to more than 107 thousand tons of CO2.

In the application, users can buy what they call ‘magic boxes’ by choosing the establishment they like best, reserving in the application and collecting at a scheduled time.

The user can filter his choices in the application and find out which establishment interests him most, based on the usual of each space, the options are diverse and vary between Chinese, Japanese, Italian, Portuguese, vegetarian, vegan, among many other food products.

Payment is made through the application, and the receipt is generated at the time of collection, at the place and time established and indicated on the application, by the establishment itself.

In Portugal, one million tons of food is thrown away, which led to the publication of a set of measures within the scope of the National Commission to Combat Food Waste. Food waste is responsible for an emission of greenhouse gases equivalent to that emitted by the global land transport network.

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