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Turim Hotels celebrate the twelve beads with exquiste menus

On the last night of the year, the Turim Hotels group restaurants will provide your guests with an excellent dining experience, with New Year’s Eve menus promising to be the best way to welcome 2020.

Thus, on 31 December, Turim Boulevard Hotel’s restaurant, Salitre, and Duk restaurant, which is part of Turim Av. Liberdade Hotel, propose a New Year’s Eve letter which includes a welcome drink of Port Wine and fresh juice. orange, entree of Terrine de Foie Gras with Iberian Cider and Crunchy and main dishes of Carabineiro with Corn Mash, Wild Asparagus and Flakes of Ham and Mertolenga with Flavored Tile, Truffles and Tender Vegetables. In the middle of the meal will be served a Tangerine Sorbet with Sparkling and, in the end, a Chocolate Delight with Nougat and Ginger for dessert.

In Turim Santa Maria, Funchal, which opened just over 2 months ago, the special New Year’s Eve dinner of its Santa Maria restaurant begins at 7.30 pm with a Kir Royal cocktail, sparkling wine, tapas and regional fruits from Madeira. This is followed by the Gala Dinner, with Vol-au-Vent with Lobster Ragú and Prawns for the entrance and, for the main course, Sea Bass Fillet in Caponata of Vegetables and Champagne Sauce and Tornedó with Bearnese Sauce and Mushrooms, Foie Gras and Sweet Potato Rosette. To top it off, the dessert served will be Crocantino with Grand Marnier perfume, accompanied by Petit Fours and coffee. At 11 pm, guests of Santa Maria Restaurant will go up to the Hotel’s rooftop, with 360 degree views, where there will be live music and DJ. At the sound of twelve chimes it will still be possible to watch the extraordinary fireworks show that takes place all over the island to toast the arrival of 2020.

For those who prefer a less traditional New Year’s Eve option, Tsubaki restaurants, integrated in Turim Saldanha and Turin Marquês Hotel, have prepared a commemorative Japanese cuisine tasting menu that includes welcome drink, starter, sequence of dishes. Tasting and dessert.

The offer of the Turim Hotels Group restaurants for the most exciting night of the year goes from 45 € to 150 € and promises to be an unforgettable experience.

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